Wild Game Preparation & Outdoor Cookery

🌲 Join Us for a Unique Culinary Adventure! 🍽️
Dive into the art of preparing wild game with an immersive, hands-on course that covers the entire process—from skinning and gutting to cooking delicious meals!

What to Expect:
👉 Get acquainted with deer, pigeon, and fish as we explore essential skills in game preparation.
👉 Enjoy your very own freshly cooked game casserole, celebrating the day's works!

Course Highlights:

• Discover seasonal game hunting: what to hunt, when, and by whom
• Learn the health benefits of consuming game
• Gain confidence in identifying fit game for consumption
• Master knife skills in skinning and gutting
• Prepare various cuts of game for cooking
• Use traditional cooking methods with Dutch ovens and pans
• Create and enjoy a delicious game casserole over the campfire
• Participate in informative discussions on the animal's anatomy and historical uses

Expert Instruction:
Led by bushcraft instructor Pete Morton of Red Oaks Bushcraft, with years of outdoor experience!

Menu Highlights:

• Wood Pigeon: Learn to identify and prepare the bird for cooking.
• Fish: Master the art of gutting and filleting with finesse!
• Deer: Understand gralloching and the jointing process while making efficient use of every part.

📅 Date: October 10 17:00 - 19:00
💷 Cost: £85.00 per person
📍 Location: Park In The Past, LL12 9HB Hope, UK

🔗 Booking: Secure your spot on our website: Wild Game Preparation & Outdoor Cookery
📞 For inquiries, contact James at 07876 794 098 or email us.

🗺️ About the Venue:
Park In The Past boasts 120 acres of breathtaking nature, featuring woodlands, wetlands, and a stunning 35-acre lake, along with opportunities to explore a recreated Roman Fort. Experience the soothing surroundings while learning invaluable skills.