
Wild Game Preparation & Outdoor Cookery
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🌲 Join Us for a Unique Culinary Adventure! 🍽️
Dive into the art of preparing wild game with an immersive, hands-on course that covers the entire process—from skinning and gutting to cooking delicious meals!
What to Expect:
👉 Get acquainted with deer, pigeon, and fish as we explore essential skills in game preparation.
👉 Enjoy your very own freshly cooked game casserole, celebrating the day's works!
Course Highlights:
- Discover seasonal game hunting: what to hunt, when, and by whom
- Learn the health benefits of consuming game
- Gain confidence in identifying fit game for consumption
- Master knife skills in skinning and gutting
- Prepare various cuts of game for cooking
- Use traditional cooking methods with Dutch ovens and pans
- Create and enjoy a delicious game casserole over the campfire
- Participate in informative discussions on the animal's anatomy and historical uses
Expert Instruction:
Led by bushcraft instructor Pete Morton of Red Oaks Bushcraft, with years of outdoor experience!
Menu Highlights:
- Wood Pigeon: Learn to identify and prepare the bird for cooking.
- Fish: Master the art of gutting and filleting with finesse!
- Deer: Understand gralloching and the jointing process while making efficient use of every part.
📅 Date: October 10 17:00 - 19:00
💷 Cost: £85.00 per person
📍 Location: Park In The Past, LL12 9HB Hope, UK
🔗 Booking: Secure your spot on our website: Wild Game Preparation & Outdoor Cookery
📞 For inquiries, contact James at 07876 794 098 or email us.
🗺️ About the Venue:
Park In The Past boasts 120 acres of breathtaking nature, featuring woodlands, wetlands, and a stunning 35-acre lake, along with opportunities to explore a recreated Roman Fort. Experience the soothing surroundings while learning invaluable skills.


