Chocolate: From Sacred Food to Modern Treat

✨ Join us for an enchanting exploration of chocolate’s rich history as we delve into its cultural evolution across continents! Chocolate sommelier Estelle Tracy will guide us through a captivating illustrated talk, featuring historical recipes and visuals from the collection. 🎉 In celebration of the 250th anniversary, we’ll focus on colonial-era chocolate masterpieces and discover how early Americans savored this sacred treat. Don’t miss out on this delightful experience! 🍫

📍 Location: 5105 Kennett Pike, Wilmington, DE 19735-1819, United States
📅 Date: October 10 17:00 - 19:00