Arlington Reads with Francis Lam & Tom Sietsema (FREE)

Join us for an engaging discussion at Arlington Reads as we celebrate 20 years of literary exploration! 📚 In 2026, Arlington Public Library honors the 250th anniversary of the United States by examining American culture, life, and history through the delicious lens of food.

This event features a captivating dialogue between acclaimed journalist Francis Lam and the Washington Post's former food critic Tom Sietsema as they delve into the evolution of cookbooks over the years. Don’t miss this unique opportunity to learn from two culinary experts!

🗓️ Date: 10 oktober 17:00 - 19:00
📍 Location: 1015 N Quincy St, Arlington, VA 22201-4603, United States
🔗 Registration: Sign up here for updates and first-come, first-served seating!
💻 The event will also be livestreamed and recorded on Arlington County's YouTube channel—be sure to register to receive the link!

About the Speakers:
Francis Lam is the host of The Splendid Table, a top-notch culinary program produced by American Public Media. He’s an accomplished writer featured in outlets such as The New York Times Magazine. Additionally, Lam holds the position of Vice President and Editor-in-Chief at Clarkson Potter, a respected name in cookbook publishing. He was also a judge on Bravo’s Top Chef Masters! 🥇
Tom Sietsema boasts over 25 years of experience at the Washington Post as a food critic, earning a James Beard Award for his insightful dining and travel writing. He is a Georgetown University alum and has contributed to Gourmet, GQ, and Food & Wine! 🌟

Don’t miss this delightful blend of literature and gastronomy! 🍽️