8th Edition of Euro-Global Conference on Food Science and Technology

Join us for the 8th Edition of the Euro-Global Conference on Food Science and Technology (FAT 2026), taking place from September 14–16, 2026, in the beautiful city of Rome, Italy, and online! 🌟

This year’s theme, "Exploring New Frontiers in Food Science and Technology", will serve as a dynamic platform for researchers, industry experts, academicians, and policymakers to engage in insightful discussions and exchange innovative ideas that propel the global food science and technology landscape forward. 🌱💡

Expect a diverse gathering of food scientists, technologists, nutritionists, and professionals from various fields, creating abundant opportunities for collaboration and networking to bridge research with practical applications. 🤝

The FAT 2026 will emphasize interactivity and professional development through engaging presentations, interactive workshops, and robust discussions. You will gain access to a supportive environment that promotes the sharing of expertise, investigation of emerging trends, and further development within the field.

This event is not just a conference; it’s a transformative experience that allows you to connect with peers, share insights, and play a role in shaping the future of food science and technology!

For more information, contact us at: food-science@magnusconference.com or call us at +1 (702) 988-2320. For updates, you can also reach us via WhatsApp at +1 (540) 709-1879.

Visit our official website for details on various sub-events, including:

• Food Chemistry and Analysis Colloquium 🌐
• International Food Safety Congress 🛡️
• Food Innovation Webinar 🎥
• And many more!

Let’s explore the future of food together! 🎉